![]() And negatives? Because the blade has four cutters, I was quite wary and scared about cutting myself when cleaning and a small thing, but cutting it out of the packaging was relatively hard. The other positives were a sturdy construction and it didn't shake uncontrollably like my previous food processor did and the added blades, blade box and two sided cleaning brush were pluses as well as the cord storage at the back. Importantly for Mr NQN (a noise phobic, who knows why he married me as I am one of the noisiest people on earth), it was very quiet when doing so. It's capacity limits, it processed it well. This one has a 2 litre wet capacity (many have a 2 litre dry capacity but a 1.5 litre wet capacity where liquids can leak out) and while this meant that this relatively small mixture didn't quite test I was upgrading from my very small Breville Mini Wizz which I quite frankly was not in love with. ![]() It has four blades so it's said to process faster and better than other food processors. I knew I wanted to test out my new Breville Ikon BFP650Food Processor that the nice peeps at Breville gave me. Not only were these cute, but they were easy to make and did I mention only required three ingredients? Made up of three ingredients, these would have to be among the easiest and most smug making items I've ever made. I had a packet of Tim Tams and Mint Slice biscuits in the pantry-a leftover from Halloween when I bought them intending to use them as gravestones (I bet Arnotts never envisaged them being used like that!). If I were to write poetry, it would probably be an ode to a cake or food and in this way I thought that these cookie pops, based on Bakerella's incredibleĬake pops, would be the most appropriate Ode to a Biscuit. ![]() It doesn't help though that Mr NQN guffaws whenever he hears poetry from yesteryear. I've never quite understood haikus but I don't mind the odd spot of non rhyming poetry. Until I was a teenager, I always thought that poems had to rhyme. Wrap them in plastic wrap or bag them before placing them inside an airtight container.I've never been much of a poet. You can freeze these brownies for up to 3 months as well. These brownies store well at room temperature or in the fridge, in an airtight container for 5-6 days. Half a pack of Tim Tams are used inside and another half on top. If you can get Tim Tams, rejoice and pick whichever flavour you love most. You could easily turn these into Oreo brownies or for that matter, use any filled cookie. If you can’t get Tim Tams, while I feel bad for you, you can still make these brownies. Once they’re sliced, they’re best served at room temperature or warmed up with a dollop of ice cream on top. Let the brownies cool completely to room temperature before cutting into them. The two are interchangeable in this recipe so use whichever you have on hand. Most everyone has regular cocoa in the pantry but not always the dutched version. Cocoa: I’ve also skipped my favourite dutch processed cocoa in favour of regular unsweetened cocoa.While the brown sugar normally adds some moisture, it’s not needed in this recipe due to a lower amount of flour. Sugar / Flour: This recipe uses only white sugar (as opposed to the combo of white and brown I would normally use).I specifically set myself a target with this recipe to make them even easier and here’s how I did it: Brownies are generally pretty easy to make, including these super popular Biscoff Brownies and these Chocolate Caramel Brownies– both of these start with my basic fudgy brownies recipe.
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